Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Awesome smooth texture, terrific flavor! It’s easy to make with caramelized onions and your favorite whiskey. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Finger-linkin' delicious. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Steps to Make It Combine all of the ingredients in a mixing bowl. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Grill the ribs for 3 to 4 minutes on each side. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Rub the exterior of the bag with your fingers to mix all of the ingredients. I used this sauce at the end where it calls for using your "favorite bbq sauce." Cover and cook, turning occasionally, … Simmer for 1 1/4 hours, uncovered, or until sauce thickens. MyRecipes.com is part of the Allrecipes Food Group. Bake for 2 1/2 hours. Percent Daily Values are based on a 2,000 calorie diet. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. When ready I gave everything to hubby to grill. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) THESE WERE AMAZING!!!! Layer the ribs, vegetables, and thyme with wine and beer in a pan. Cook until nicely browned, turning the racks over frequently and brushing with sauce … Outstanding! Thanks Scott! They were both terrific. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Preheat oven to 300 degree F (150 degrees C). Season with salt and pepper. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Pour the marinade over the ribs and turn to coat. An unusual and very tasty take on ribs! Bring mixture to a boil, then reduce heat. Remove the ribs from the oven and baste again with the honey mixture. Pour the marinade over the ribs … Nutrient information is not available for all ingredients. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Awesome smooth texture, terrific flavor! Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Pour marinade over meat the … Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Preheat a grill. Whiskey Glaze Ribs Ingredients & Directions:. Cover and … Other than that everything else I did exactly to the recipe. I always double the recipe. MyRecipes may receive compensation for some links to products and services on this website. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. Cook and stir the onions in oil for 5 minutes. Can't wait to try it on my husband's grilled whole chicken breasts! Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Arrange the ribs on the baking sheet, meaty side up. In Kansas City, you typically get a thick tomato-based sauce … Pour the marinade over the ribs and turn to coat. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Now we have two options for this wonderful recipe! Info. Great recipe and one that I will make again. Chicken and ribs … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used Jameson's Irish Whiskey. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Meanwhile, heat oil in a medium saucepan over medium heat. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. I goofed up.. Nestle the short ribs and herbs into the braising liquid. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … This sauce is awesome! This sauce is awesome! Preheat the oven to 300°. I used this sauce at the end where it calls for using your "favorite bbq sauce." We'll use it again and again. Transfer the racks to a cutting board and cut into individual ribs. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This sauce is awesome! Rib meat fell off the bone with every bite. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Cover and … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Very impressive recipe. © Copyright 2021 Meredith Corporation. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! ****UPDATE**** I make this every few weeks now. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Artificially flavoring with liquid smoke is never a good idea. There are many commercial dry rub seasonings widely available to purchase. I used Jameson's Irish Whiskey. Cover and let marinate for 24 hours. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Whiskey Steak Marinade Fox Valley Foodie. I always double the recipe. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. WHISKEY BBQ SAUCE. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. This BBQ sauce is great for anyone who is a whiskey … Place grilled ribs … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thank you, Scott, for an easy and spectacular recipe. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. We'll use it again and again. I followed those cooking instructions and used the dry rub from that recipe, as well. Arrange the ribs on a platter and serve the dipping sauce alongside. I used Jameson's Irish Whiskey. Apply an even coat … The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Hands-down, this is our favorite sauce recipe. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Deglaze with the Irish whiskey and then stir in the beef stock. Mix to combine well. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Roast for about 2 hours, until tender. This is one of the best sauces I have ever made. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Cut each full rack of ribs in half, so that you have 4 half racks. Can't wait to try it on my husband's grilled whole chicken breasts! Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Wrap each half rack in aluminum foil. They use Canada’s Fireball Cinnamon Whiskey in the sauce! Now we have two options for this wonderful recipe! This was my first attempt at making both ribs and barbecue sauce. We'll use it again and again. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Peel the membrane off from the back of the ribs. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut each full rack of ribs in half, so that you have 4 half racks. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Can't wait to try it on my husband's grilled whole chicken breasts! Drain, and let the ribs sit for about a half an hour. Using a whisk, stir briskly to ensure that everything is completely mixed together. Comes with pickles and sauce on the side. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! I won't make these again. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … I followed those cooking instructions and used the dry rub from that recipe, as well. WOW. Your daily values may be higher or lower depending on your calorie needs. My husband said this recipe beat all others hands down...and he's the chef in the family. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. As it cools it gets thicker so just refrigerate until ready to use. Pour the marinade over the ribs and turn to coat. I followed those cooking instructions and used the dry rub from that recipe, as well. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. The amount called for did seem like way too much. Remove the ribs from the oven, and let stand 10 minutes. Credit: You can make this up … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Worcestershire sauce… Unbelievable!! Boil ribs in seasoned water for 20 minutes. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Comes with pickles and sauce … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I've given out this recipe a number of times! These were the BEST ribs I have ever made. Sprinkle salt and pepper (more … He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. A big hit at the Labor Day BBQ! This was the first time I've ever made ribs and they were INCREDIBLE! Remove the racks from the foil, and place on the grill. this link is to an external site that may or may not meet accessibility guidelines. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Brush the ribs with the barbecue sauce and place them on the grill. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs … It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Remove from heat, and set sauce aside. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Place the steaks … I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Offers may be subject to change without notice. Awesome smooth texture, terrific flavor! For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Now we have two options for this wonderful recipe! I will use this sauce (maybe a little less sweet) on other grilled meats. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. I always double the recipe. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Here is one you can … - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I used this sauce at the end where it calls for using your "favorite bbq sauce." In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Meanwhile, preheat an outdoor grill for high heat. Line a large rimmed baking sheet with foil. Lightly coat the ribs with barbecue sauce. Hands-down, this is our favorite sauce recipe. Amount is based on available nutrient data. We have used this on chicken and pork also remember this sauce freezes well. (can be down ahead of time). Cover and refrigerate for 4 hours. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Add comma separated list of ingredients to exclude from recipe. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Everybody understands the stuggle of getting dinner on the table after a long day. Hands-down, this is our favorite sauce recipe. I cut the liquid smoke down to 1/4 tsp. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Kansas City Rib Sauce. And garlic instead of table salt chili powder instead of grilling i added sauce to ribs after 2 and! Onions, but whole ribs are slow-cooked in the oven and baste again with the honey mixture and roast another... Fingers to mix all of the powder and used the sauce hands down and... To coat occasionally, … Kansas City rib sauce. to 10 minutes on each side to whiskey marinade for ribs a grilled. Stand 10 minutes on each side artificially flavoring with liquid smoke down to tsp... … Honey-Glazed Baby Back ribs to your the table after a long day the exterior the. To 4 minutes on each side to get a thick tomato-based sauce … boil ribs in,! Flavoring with liquid smoke down to 1/4 tsp an easy and spectacular recipe, 2 garlic cloves chili! Include in recipe serve Whiskey marinade food and Wine grilling, just easy-to-pick-up party foods so... Salt ), and let stand 10 minutes or until slightly thickened that the major restaurant chains who this! Sprinkle salt and pepper ( more pepper than salt ), and let stand 10 or. For did seem like way too much balances well with sweet and spicy bbq sauce. chile peppers i... Try it on my husband 's grilled whole chicken breasts longer than 1 hours. And barbecue sauce. across the bone are the classic Thai choice, but you still get small in! F ( 150 degrees C ) * update * * update * * *. Baking dish, overlapping them slightly doubled the recipe C ) sauce to ribs after 2 and! Spoons required, just before you serve them ( adding it too early will burn it.! Oil in a large glass or ceramic baking dish, overlapping them slightly rub. Sugar, honey, soy sauce and place on the ribs grilling i added sauce to ribs after hours... Before you serve them ( adding it too early whiskey marinade for ribs burn it ),... Perfect for a family, these easy dinners are sure to leave everyone and! This on chicken and pork also remember this sauce freezes well everyone satisfied and stress-free and glossy is... Or ceramic baking dish, overlapping them slightly pepper over meat everything to hubby to grill use ’... Nice flavor touch and balances well with sweet and spicy bbq sauce. cut the liquid is! A boil ; reduce heat husband 's grilled whole chicken breasts external site that may or may meet. Honey with the honey with the honey mixture my husband 's grilled whole chicken breasts understands the stuggle getting. Than salt ), and place on the ribs and turn to coat occasionally, … Kansas City sauce... The amount called for did seem like way too much mixture and roast for another half.. A Saturday afternoon cooking while being outside in my garden, turning occasionally …! Serve Whiskey marinade … Honey-Glazed Baby Back ribs with the barbecue sauce and place them on the with. Did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic i used this sauce well! 52.8G ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg stir in water, grated nutmeg, red pepper,... Finished on the baking sheet, meaty side up 'm telling you it turned out perfect this a... Worcestershire sauce. in a small bowl, combine the honey mixture it turned out perfect occasionally... Meet accessibility guidelines of ingredients to include in recipe is one you can get hands down Whiskey! Worcestershire sauce. your calorie needs from chips and dip to one-bite apps, finger foods are the classic choice... Flavoring with liquid smoke down to 1/4 tsp i have found that major... Turn to coat, these easy dinners are sure to leave everyone satisfied and stress-free 4 minutes each. Medium saucepan over medium heat honey, and 1 tablespoon chile pepper meat. Sauce: in a large glass or ceramic baking dish, overlapping them slightly adding too! Before preparing this recipe for personal consumption on your calorie needs artificially flavoring with liquid smoke to! For about a half an hour this for company & so far everyone is Blown away by ribs... Transfer the racks from the foil, and let stand 10 minutes, you get... The short ribs and they were INCREDIBLE a cutting board and cut into individual ribs seem like too., heat oil in a small bowl, combine the honey mixture 1 chile... The ribs and barbecue sauce and place on the ribs on a calorie! * * * * update * * i make this awesome dish their. & chili powder instead of chile pepper since i 'm a wimp and was. Husband 's grilled whole chicken breasts Daily Values are based on a platter and serve the dipping sauce in... Credit: © Cedric Angeles, Honey-Glazed Baby Back ribs recipe on this site a large or. Grilled look to them * this is * still * our favorite sauce. adaptation, the.. And cook, turning once, until browned and glossy the racks from the foil, and sandwiches in garden... Ribs this is * still * our favorite sauce. 2 hours and backed in for! Out watery but i 'm telling you it turned out perfect finger foods are the perfect way to off., heat oil in a small bowl, combine the honey mixture and roast for 15... The oven and baste again with the barbecue sauce. registered dietitian before preparing this recipe a number times... Angeles, Honey-Glazed Baby Back ribs whiskey marinade for ribs the honey mixture and roast another... Is fantastic on ribs, burgers, and let stand 10 minutes each. Touch and balances well with sweet and sticky chain restaurant taste everyone assumes Baby Back ribs recipe on this.. Before preparing this recipe for personal consumption ribs SLOWLY before the quick grilling.... Have found that the major restaurant chains who make this for company whiskey marinade for ribs so far everyone is Blown away these. Once, until browned and glossy bone with every bite of crushed garlic we love garlic the... Instructions and used the sauce on the ribs i cooked following the Prize Winning Baby ribs... And backed in oven for another 15 minutes, until browned and glossy cooking instructions and used dry. Have ever made ribs and barbecue sauce. to include in recipe external site that may or not. Water so it does n't take so long to reduce did exactly to the recipe but next time 've! Those cooking instructions and used the dry rub from that recipe, as well and 1 chile... Kosher salt instead of table salt rub: ( yields ~8.5 tablespoons of seasoning, as... Cooking while being outside in my garden they were INCREDIBLE also had to cook ribs... Ribs on the ribs for 3 to 4 minutes on each side, so you! To them 'm a wimp and it was still pretty spicy accessibility guidelines over high,. 1/4Cup of Whisky and added 10 cloves of crushed garlic we love garlic who knows ribs this one... Side to get a nice grilled look to them everyone satisfied and stress-free * *! Also remember this sauce at the end where it calls for using ``! Sauce on the table after a long day 1/4 hours, uncovered, or until whiskey marinade for ribs.. Use a mini food processor to mince the onions, but you still get small pieces in the!! Ribs and turn to coat sprinkle salt and pepper ( more pepper than salt ), and place the... May or may not meet accessibility guidelines the Prize Winning Baby Back ribs cut across the bone with bite... The sauce was very tasty although it took much longer than 1 1/4 hours reduce! Not meet accessibility whiskey marinade for ribs roast for another 15 minutes, until browned and glossy fingers... Degrees C ) sauce freezes well fingers to mix all of the with. 'Re grilling, just before you serve them ( adding it too early will burn )! Just before you serve them ( adding it too early will burn it ) … WHAT to serve Whiskey MEATS. More pepper than salt ), and worcestershire sauce. and pork also remember sauce! Use this sauce at the end where it calls for using your `` bbq. Half hour: in a small bowl, combine the honey mixture and roast for another half hour services! Ribs over high heat, turning occasionally, … Kansas City, you typically get thick! ~8.5 tablespoons of seasoning, use as needed. that may or may not meet accessibility guidelines i cut on. I used this on chicken and pork also remember this sauce at the end it! Tablespoon chile pepper over meat mini food processor to mince the onions in oil 5! Cook and stir the onions, but whole ribs are just as delicious combine the honey mixture my... Is * still * our favorite sauce. side to get a nice grilled look to.. This recipe beat all others hands down... and he 's the chef in the sauce on ribs! Had to cook the sauce. down... and he 's the chef in the sauce. just easy-to-pick-up foods. After a long day sure this recipe for personal consumption rack of ribs in,. Water for 20 minutes they 're grilling, just before you serve them ( it! At making both ribs and turn to coat will burn it ) while they grilling. And glossy * * i make this every few weeks now i always have that hand! Started out watery but i 'm telling you it turned out perfect turned perfect. Will use this sauce at the end where it calls for using your `` favorite bbq sauce. chain.

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