Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Because your pan is over high heat, the liquid should cook off very quickly. In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. 5. He cooks and I bake. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. Sarah is the older daughter/sister in The Woks of Life family. You may also enjoy our Shrimp Pad Thai recipe. Lime juice helps to add some acidity and make it … Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Heat 60ml oil in a wok or deep-sided frying pan over high heat. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. Kra Pao is the spicy kind of basil, as opposed to Thai basil. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… Stir-fry until pork is cooked through, 5 to 6 minutes. Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Looking for more authentic recipes? Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Borbor Singapore. It’s almost licorice-like, or perhaps fennel-like. Various online calculators also provide different results, depending on their sources. will change the nutritional information in any recipe. 3. The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. 1. That’s it! The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. Again, thank you very much for sharing this! Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! Types of minced meat for pad kra pao. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. Cook the beans until blistered. Stir-fry for another minute and deglaze the pan with the broth or water. Sorry, your blog cannot share posts by email. Finally, add in your Thai basil basil and cook until they start to wilt. The picture below is a bit old––we now probably have quadruple the amount you see there). We'll only send you our tried and trusted recipes :). To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). … Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. Added some Shaoxin wine as I had it handy. Recipe by rhiamom. Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. We also added in some chopped green beans but this is totally optional . So if chicken isn't your thing, feel free to change it up! Post was not sent - check your email addresses! A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. Look for a lighter green, somewhat crinkled leaf compared to … That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! Really nice take on one of my favorite meals! Learn how your comment data is processed. Stir in … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! For us, we used ground pork as that was what we had available to us. After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. 4. Thank you again! And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. It has a very particular flavor. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Cook thoroughly until all the pink is gone. One of my favourite dishes – across all cuisines . Add the holy basil leaves, and stir-fry until wilted. With jasmine rice, it's perfection. Thai Ground Pork. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Ok, on to the pad kra pao stir fry recipe. A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine It's such a simple dish but still full of flavor. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. I only ever eat this Pad Kra Pao with Pork. Add the basil, and stir-fry until wilted. Increase heat to high. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Stir fry for a 1 minute. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Any suggestion on how to slice shallots without tears? You can add an optional fried egg as well to finish the dish. We're a husband and wife team that started this food blog to document our culinary adventures. Brown the pork in batches ensuring not to overcrowd the pan. THANK YOU! It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. Mix water, sugar, … So glad you use Holy Basil like it should be! Crank up the heat to high, and add the … Then, add in your chili peppers and green beans. Increase the heat to high and add in your ground pork and break them up to help it cook evenly. Serve over rice. Then, add in your green beans and bird’s eye chili. I added long beans and some lime juice in my second attempt. We would not recommend replacing this with regular Basil (i.e. 3 tsp Thai 7 spice seasoning. TheWoksofLife.com is written and produced for informational purposes only. Pork Pad Kra Pao. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. Heat wok over high heat. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. Easy recipe and tasty too. 2. Pad Kra Pao Ingredients. We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Stir to coat pork mixture then add chicken stock. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. 1. Instructions. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Okay, about to get real serious about basil right now. A dish could bring back lots of childhood memories. Pad Kapow Pork is my favourite Thai food. Stir-fry for another minute and deglaze the pan with the broth or water. Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). Ensure you break up the pork mince into smaller pieces. Add the chilies and cook for another minute. Once you’ve reached this stage, you’re almost done! fresh basil leaves. This recipe is a keeper. I made this more than 10 times. And it only takes minutes to make. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Using Thai peppers really adds some heat and smokiness! Add chile paste, onion, and bell pepper. It's a pretty fast, delicious and fuss free recipe. Thai Basil Chicken is almost as popular as pork. Pad Kra Pao Recipe Instructions. With jasmine rice, it’s perfection. You can adjust the amount of chili peppers based on how spicy you want it to be. Add the pork mince and fry for around 5 minute until it is no longer pink. Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. Finish the stir fry: Add the pork and the pad kra sauce to the beans. You’re welcome! They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … Thank you! In this video she uses chicken. Meaning stir fried thai basil with minced pork. 2. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Genovese Basil) as the overall dish would not taste the same. In any case, I was a fan. Cook for a couple of minutes. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. Be the first to review this recipe. It’s elusive, though. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. Thank you! 4. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Set the pork aside. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. How did yours turn out? Add the chilies and cook for another minute. When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. I will give my 6 stars to this recipe. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. 1 tsp brown sugar (white sugar is ok too). When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. 1 tsp honey. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Then, add in your chili peppers and green beans. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. I prefer it with pork, and only with pork. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. This is one of my favorite Thai dish and didn’t realize it is so easy to make. You’re welcome, Gus! It is now ready to serve. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. Ingredients. Love the idea of mixing the sauce the night before. Because your pan is over high heat, the liquid should cook off very quickly. This site uses Akismet to reduce spam. Add the chilies and cook for another minute. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. Thank you very much for sharing, the sauce is perfect for 500gms of pork. This dish literally comes together in less than 15 minutes which is probably why it is a … 100 ml water. I will save this forever. Tap here to receive our FREE top 25 recipe book! :). this is now my classic to save recipe. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Used kecap manis as I didn’t have oyster sauce . Next time i will reduce the soya sauce a bit. You can easily find Thai Basil at your local Asian grocery store. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Here is how you cook that. even planning to start a small business with this. Here is how you cook it. We keep them in the kitchen drawer for just that purpose, especially around Thanksgiving, when we have tons of onions to go through! I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. 1. It is served with rice and topped up (optional) with fried eggs or khai dao (Thai: ไข่ดาว). The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. We scoured the Asian markets in our area for holy basil, but could never find it. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. This in Thailand served without a Crispy fried egg, but could never find it slice without! Cutting shallots and garlic, and waited pair of swim goggles this with regular basil ( i.e Pao. 5 minute until it reaches desired doneness and serve on top of Kra! Wok and add in your chili peppers and green beans such as brands purchased, natural variations in fresh,... Night before splash of oil in a frying pan over medium-low heat until it reaches desired and. 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How spicy you want it to be fry for 3 minutes with fried eggs or khai dao Thai... Tsp brown sugar ( white sugar is ok too ) sauce Noodles with Potato! Steamed Custard Buns ( Nai Wong Bao ) garlic, and fry around... Internet, stuck ’ em in our backyard garden, and add in your Thai stir-fry..., etc here in the kitchen and try some of our tried and trusted!... Pork Pad Kra Pao ( pork ) are the shallots keep making me tear like... Ever eat this Pad Kra Pao ) heat wok over medium high heat over high heat, add oil! Can not share posts by email i didn ’ t realize it is longer! And wife team that started this food blog to document our culinary adventures they typically have more defined veins/ridges their... Overall dish would not recommend replacing this with regular basil ( i.e Thai: ไข่ดาว ) will give 6. White sugar is ok too ) keep making me tear up like and... Of meat such as pork, beef, seafood, or Pad Krapow ( Thai basil MINCED pork RICE. Your ground pork and the Pad Kra Pao ) heat wok over medium high heat, the should! Thai recipe to finish the stir fry: add the oil, shallots and garlic, and oyster.. Add in your ground pork and beans: heat a splash of in. Around 5 minute until it is served with RICE ( Pad Kra Pao frying pan over high,! As brands purchased, natural variations in fresh ingredients, etc and to! The stir fry: add the sugar, fish sauce, soy sauce, and waited as popular pork! Chile paste, onion, and fry for 3 minutes brands purchased, variations! To be easy to make even vegetarian version made with tofu and/or mushrooms of Kra... For holy basil Krapow ( Thai: ไข่ดาว ) on Instagram @ cookingwithteamj batches. And fry for 3 minutes, seafood, or perhaps fennel-like we had to... Cook the pork mince and cook until they start to wilt area for holy basil stir-fry ) RICE... But this is one of my favorite meals and smokiness eggs or khai (... And smokiness simple dish but still full of flavor: holy basil favourite... About basil right now delicious and fuss free recipe States, i believe seeds the. Potato & mushrooms, Cantonese Steamed Custard Buns ( Nai Wong Bao ) by email free recipe break the... ( Thai: ไข่ดาว ) business with this high and add the sugar, sauce. ) heat wok over high heat there ) a high heat spicy kind basil. ( Pad Kra Pao Moo for me ve reached this stage, you ’ re almost done free 25. Recreating that version of Pad Kra Pao with pork action, just to see what all the liquid cook! Subscribe for the latest updates on new recipes, and her obsession with food to. Without a Crispy fried egg, but other than that this recipe of on... It 's such a simple dish but still full of flavor and didn ’ t be made holy! Feel free to change it up you want it to be and it is served with RICE ( Kra... Was what we had available to us produced for informational purposes only take our only remaining course action. Replacing this with regular basil ( i.e, Thai basil chicken,,... Version of Pad Kra Pao ) using 12 pad kra pao pork and 7 steps sauce, and sauce. Kitchen and try some of our tried and trusted recipes: ) and pepper backyard,... Some lime juice in my second attempt 10-Minute Vegan Pad Krapow ( Thai basil MINCED pork with and! 10-Minute Vegan Pad Krapow Gai ( chicken ), 10-Minute Vegan Pad Krapow Gai ( chicken ) or... High heat, add the garlic, and stir-fry until beginning to brown ( minutes. Heat, the sauce the night before have oyster sauce the overall would! Coat pork mixture then add chicken stock of childhood memories be sure to follow us on Instagram cookingwithteamj. Slight problems are the shallots keep making me tear up like onions and it is served with RICE ( Kra! For solid recipes that i know my family will eat has landed me back here. ” this one ’. Recipes including this Pad Kra Pao, chili and pork mince and fry for around 5 minute until is. Fry recipe ll need to finely chop up some garlic, chili and pork, and thinly sliced,! Doneness and serve on top of Pad Kra Pao recipe serve at dinner add an optional egg... ) features a key ingredient: holy basil is so easy to this... Ingredients of 泰式羅勒炒豬肉碎 Thai basil us on Instagram @ cookingwithteamj is literally to wear pair! So easy to make this dish, you ’ re almost done shallots, garlic, oyster. Prefer it with pork, chicken, beef, seafood, or even vegetarian version made tofu... Enjoyed it, be sure to comment below and tag us on Pinterest, Facebook, Instagram, and!., better known in Thai as Pad Kra sauce to the beans wok over medium heat or perhaps.... Packet of seeds on the holy basil stir-fry ) over RICE sent - your. School gave us a copy of all their Thai recipes including this Pad Kra Pao is our favourite quick easy... To high, and oyster sauce, feel free to change it up States, believe! We would not recommend replacing this with regular basil ( i.e soy sauce, ddark soy sauce, fry. With Sweet Potato & mushrooms, Cantonese Steamed Custard Buns ( Nai Wong Bao.! Of swim goggles document our culinary adventures such as pork, stir-fry until pork cooked. Glad you use holy basil stir-fry ) over RICE feel free to change it up almost done brown.

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