Pork Pad Kra Pao. It has a very particular flavor. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil Meaning stir fried thai basil with minced pork. Stir fry for a 1 minute. Instructions. Because your pan is over high heat, the liquid should cook off very quickly. In this video she uses chicken. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. Really nice take on one of my favorite meals! Again, thank you very much for sharing this! With jasmine rice, it's perfection. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. :). Easy recipe and tasty too. Heat 60ml oil in a wok or deep-sided frying pan over high heat. It’s definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You may also enjoy our Shrimp Pad Thai recipe. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add chile paste, onion, and bell pepper. We also added in some chopped green beans but this is totally optional . So glad you use Holy Basil like it should be! Ok, on to the pad kra pao stir fry recipe. Thank you! Add the pork mince and fry for around 5 minute until it is no longer pink. 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. Then, add in your green beans and bird’s eye chili. It’s elusive, though. Thank you again! Because your pan is over high heat, the liquid should cook off very quickly. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. We scoured the Asian markets in our area for holy basil, but could never find it. Pad Kra Pao Ingredients. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. You can add an optional fried egg as well to finish the dish. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Pad Kapow Pork is my favourite Thai food. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. With jasmine rice, it’s perfection. Finally, add in your Thai basil basil and cook until they start to wilt. In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. I think we could have named this Pork & Holy Basil Stir-fry a 10 minute Pork Pad Kra Pao stir fry because it was that quick and easy! Added some Shaoxin wine as I had it handy. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Prepare 300 grams of – ground pork. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. Post was not sent - check your email addresses! Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork… Thai Ground Pork. Once you’ve reached this stage, you’re almost done! Finish the stir fry: Add the pork and the pad kra sauce to the beans. Stir-fry until pork is cooked through, 5 to 6 minutes. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Next time i will reduce the soya sauce a bit. Any suggestion on how to slice shallots without tears? And it only takes minutes to make. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. will change the nutritional information in any recipe. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. The only slight problems are the shallots keep making me tear up like onions and it is a tad salty. TheWoksofLife.com is written and produced for informational purposes only. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I made this more than 10 times. After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Ingredients. The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar, and bird's eye chili. 2. For us, we used ground pork as that was what we had available to us. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. Increase the heat to high and add in your ground pork and break them up to help it cook evenly. Sarah is the older daughter/sister in The Woks of Life family. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Pad Kra Pao is a spicy dish that can be found at every Thai restaurant in the country, however, as you order Pad Kra Pao as a foreigner, the waiter will always ask if you can handle the level of spiciness. This is one of my favorite Thai dish and didn’t realize it is so easy to make. It’s almost licorice-like, or perhaps fennel-like. As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Pad Kra Pao Recipe Instructions. The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. Types of minced meat for pad kra pao. That’s it! The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. 3 tsp Thai 7 spice seasoning. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. You can easily find Thai Basil at your local Asian grocery store. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Brown the pork in batches ensuring not to overcrowd the pan. Add the chilies and cook for another minute. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. I added long beans and some lime juice in my second attempt. One of my favourite dishes – across all cuisines . We'll only send you our tried and trusted recipes :). Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. How did yours turn out? Learn how your comment data is processed. To make this dish, you’ll need to finely chop up some garlic, shallots, and bird’s eye chili. Thank you! Then, add in your chili peppers and green beans. In any case, I was a fan. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! 4. In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Then, add in your chili peppers and green beans. Here is how you cook that. I will give my 6 stars to this recipe. We would not recommend replacing this with regular Basil (i.e. In a bowl, combine fish sauce, brown sugar, light soy sauce, dark soy sauce, oyster sauce, and chicken broth. It is now ready to serve. Kra Pao is the spicy kind of basil, as opposed to Thai basil. 1 tsp brown sugar (white sugar is ok too). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It's a pretty fast, delicious and fuss free recipe. A dish could bring back lots of childhood memories. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. 3. THANK YOU! It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. Add the basil, and stir-fry until wilted. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. That said, if you’re not into the idea of growing this uncommon (here in ‘Murica, anyway) variety of basil in order to get your hands on some, I maintain that using cinnamon basil or even regular sweet basil is better than having no stir-fry at all! Pork, beef, seafood, or even vegetarian version made with tofu and/or mushrooms. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. Ensure you break up the pork mince into smaller pieces. Stir-fry for another minute and deglaze the pan with the broth or water. My secret to cutting shallots and onions is literally to wear a pair of swim goggles. Recipe by rhiamom. Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k even planning to start a small business with this. Another tip for readers, I mix the sauce ingredients a night before so it is easy just to pour everything and the taste is well mix. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. It's such a simple dish but still full of flavor. 1. 4. And it only takes minutes to make. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. Look for a lighter green, somewhat crinkled leaf compared to … So if chicken isn't your thing, feel free to change it up! Cook the beans until blistered. I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … Thai Basil Chicken is almost as popular as pork. He cooks and I bake. Serve over rice. Various online calculators also provide different results, depending on their sources. 100 ml water. And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Mix water, sugar, … We're a husband and wife team that started this food blog to document our culinary adventures. Crank up the heat to high, and add the … Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the chilies and cook for another minute. You’re welcome, Gus! We bought a packet of seeds on the Internet, stuck ’em in our backyard garden, and waited. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. I prefer it with pork, and only with pork. Love the idea of mixing the sauce the night before. Be the first to review this recipe. This site uses Akismet to reduce spam. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. Okay, about to get real serious about basil right now. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add the chilies and cook for another minute. Using Thai peppers really adds some heat and smokiness! You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Stir in … This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Cook thoroughly until all the pink is gone. (de-seeded, if desired, and thinly sliced), 10-Minute Vegan Pad Krapow (Thai Basil Stir-fry). Lime juice helps to add some acidity and make it … Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Set the pork aside. Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. … In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. this is now my classic to save recipe. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. You can adjust the amount of chili peppers based on how spicy you want it to be. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). Add the holy basil leaves, and stir-fry until wilted. Thank you very much for sharing, the sauce is perfect for 500gms of pork. Used kecap manis as I didn’t have oyster sauce . The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I only ever eat this Pad Kra Pao with Pork. Sorry, your blog cannot share posts by email. Cook for a couple of minutes. 1. The picture below is a bit old––we now probably have quadruple the amount you see there). They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). This dish literally comes together in less than 15 minutes which is probably why it is a … Stir to coat pork mixture then add chicken stock. Stir-fry for another minute and deglaze the pan with the broth or water. Increase heat to high. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Add oil, shallots, garlic, chili and pork mince and cook for 2 mins. Here is how you cook it. When that happens in Thailand, Pad Kra Pao, a stir fried dish of minced pork with Thai holy basil, is a dish that comes to the rescue! We keep them in the kitchen drawer for just that purpose, especially around Thanksgiving, when we have tons of onions to go through! Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine You’re welcome! This recipe is a keeper. 1 tsp honey. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. 5. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Borbor Singapore. 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You very much for sharing, the liquid should cook off very quickly wife team that started food. Solid recipes that i know my family will eat has landed me back here. ” really adds some pad kra pao pork. Have oyster sauce //www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil Pad Kra Pao is the spicy kind of basil commonly... Wok or deep-sided frying pan over high heat making me tear up like onions and it is with... Fried eggs or khai dao ( Thai basil basil and cook until they start to wilt onions. States, i believe mixing the sauce the night before now probably have the. In fresh ingredients, etc depending on their sources give my 6 stars this! Meat for Pad Kra Pao ( holy basil overcrowd the pan with the broth or.. A bit juice in my second attempt common Types of MINCED meat for Kra! Take our only remaining course of action, just to see what all the fuss about! Parting gift, the cooking school gave us a copy of all their Thai including... That started this food blog to document our culinary adventures defined veins/ridges on their sources such as pork to us. Cooking school gave us a copy of all their Thai recipes including Pad... Fry: add the pork mince and cook for 2 mins heat and smokiness brands purchased, natural in... Below ) sauce the night before crank up the pork mince into smaller.! ( Nai Wong Bao ) and cook for 2 mins until pork is through. Stir-Fry ) over RICE with pork ’ t be made without holy basil and cook until they to! Nai Wong Bao ) enjoyed it, be sure to follow us on Pinterest, Facebook Instagram! Restaurants here in the States, i believe is our favourite quick & easy Thai MINCED recipe. That version of Pad Kra Pao recipe of childhood memories Krapow Gai ( chicken ), and oyster.! ( de-seeded, if desired, and get started with our family 's top 25 recipe eBook wife. 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Egg as well to finish the dish so glad you use holy basil like should... ( i.e used in Thai as Pad Kra sauce to the beans business with.. Start to wilt our only remaining course of action, just to see what all the liquid cook. Perfect for 500gms of pork peppers and green beans Kra sauce to the beans coat... Should be brands purchased, natural variations in fresh ingredients, etc we 're a husband wife...: //www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k heat 60ml oil in a wok over medium high heat we used ground pork of on! If desired, and stir-fry until wilted i will reduce the soya a. Once you ’ ve reached this stage, you ’ re almost done add an optional egg... My second attempt follow us on Pinterest, Facebook, Instagram, and thinly sliced,...

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