Burning olive oil will smolder and put itself out or at least give you time to put it out. So extra-virgin olive oil — aromatic, flavorful — has a much lower smoke point than something like an odorless, flavorless refined vegetable oil, … A good amount of oil ended up spilling in my oven and my apartment quickly flooded with smoke and an awful smell. When an oil does catch on fire, this is known as the flash point. People have used olive oil with cotton or linen wicks to cleanse the air around them and to keep flames burning for light for thousand of years. If at all in doubt, call the fire department. There were no flames to speak of, but it was still concerning. The fire department concluded that the fire was caused by the spontaneous combustion of oil residue left on the towels and the lack of ventilation in the dryer. Keep in mind that opening the door will add oxygen. – derobert Jun 19 '11 at 5:42 If the olive oil lamp is spilled, the oil will not ignite like a petroleum fueled lamp certainly will… The flash point of a material is a good indicator of how likely it is to catch on fire if there is an ignition source nearby. Maybe I'm mistaken, but I thought grapeseed oil had a fairly high smoke point. This mainly stems from debate about olive oil's smoke point, which is the point at which the oil literally starts to smoke (and may catch fire if it continues to be heated). The smoking point varies greatly amongst oils, with factors such as the quality of the oil, the type of heat added to it, the size of the container, and the FFA (free fatty acid) content. I then poured a bit of grapeseed oil on it, and it immediately caught on fire. And Then There Is The Fire Point. The fire should go out fairly quickly (especially in an electric oven) from lack of oxygen. Olive oil has a much lower smoke point than other common oils, so it's more likely to break down and catch on fire. Also, it should be noted that if your oven does catch fire, close the door and turn off the heat. The flash point is bad enough, but if you reach the fire point””about 700°F – you are in for some trouble. Two days later the facility experienced a surplus of laundry and as a result towels, linens, and robes were placed in … The fire point is the point at which the vapors coming from the oil catch on fire rather explosively. Fortunately, it wasn't a lof of oil, so it burned down quickly before setting my fan on fire -- whew; but the whole freakin kitchen/living room was filled with smoke. A couple weeks ago I was roasting some cauliflower for dinner and I used the wrong baking sheet, too much olive oil, and all at a rather high temperature. Heating to this point starts to degrade the oil and breaks down its health-promoting compounds. 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